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JOB ADVT: Culinary Lab Assistant August 10, 2018

Posted by utechalumni in JOB VACANCIES, Uncategorized.
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UNIVERSITY OF TECHNOLOGY, JAMAICA

“EXCELLENCE THROUGH KNOWLEDGE”

 

 

VACANCY

COLLEGE OF BUSINESS AND MANAGEMENT

SCHOOL OF HOSPITALITY & TOURISM MANAGEMENT

Food Laboratory/Bakery Unit

 

 

The University of Technology, Jamaica seeks to identify a suitable candidate to fill the following post in the School of Hospitality & Tourism Management – Food Laboratory/Bakery Unit:

 

    • Culinary Laboratory Assistant (Level 5B) – Permanent (2)

 

POSITION DESCRIPTION:

The incumbent is responsible for providing direction to culinary students and assists the instructor in the preparation and production of all hot and cold foods, baked goods and pastries in an instructional kitchen.

ACADEMIC REQUIREMENTS:                     

  • The successful candidate should possess a Diploma in General Catering or Baking Technology or Pastry Making and Cake Decorating or Level 3 Cook – Heart Certification equivalent qualification
  • Food Handler’s Permit

 

ADDITIONAL REQUIREMENTS:

Applicants should have at least two (2) years’ experience in a related environment, preferably in a University setting. Applicants must have the ability to interact effectively with diverse academic and student population.

 

Interested applicants seeking a career opportunity and who meet the specified requirements are invited to submit applications, with the subject line, Culinary Laboratory Assistant, Food Laboratory/Bakery – SHTM, for consideration to hrm@utech.edu.jm  by 3:45 p.m. on Friday, August 17, 2018 or to:

 

Chief Human Resource Officer

University of Technology, Jamaica

237 Old Hope Road, Kingston 6

 

 

 

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