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JOB ADVT: Head Cook, UTech, Jamaica July 7, 2017

Posted by utechalumni in JOB VACANCIES.
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Lillian’s Restaurant

The School of Hospitality & Tourism Management

College of Business & Management

The School of Hospitality and Tourism Management offers full-time and part-time programmes in a variety of hospitality and tourism related disciplines. Currently, the School offers University Council of Jamaica (UCJ) accredited Bachelor of Science Degree Courses of Study in Hospitality and Tourism Management and Food Service Management. Practical training support for the Food Service Management Course of Study is provided by Lillian’s Restaurant.

Head Cook


The Head Cook is responsible for the preparation of meals, control of portions, contemporary presentation of dishes, co-ordinating the activities of the kitchen staff and the overall operations related to the preparation of the meals served in the restaurant.


  1. The preferred applicant will possess:  5 CXC/CSEC subjects, including English Language, Mathematics.
  2. Level 3 Cook – HEART Certification or equivalent qualification;
  3. Current Food Handler’s Permit;
  4. Good oral and written communication skills;
  5. A minimum of five (5) year’s experience in a similar position;
  6. Good knowledge of food styling;
  7. Sound knowledge of Food Safety & Public Health Standards.

Interested applicants seeking a career opportunity and who meet the specified requirements are invited to submit applications for consideration to hrm@utech.edu.jm by Friday, July 21, 2017 or to:

Senior Director (Acting) – Human Resources & Administration

University of Technology, Jamaica

237 Old Hope Road, Kingston 6

Jamaica, W.I.

Tel. (876)927-1680-8, ext. 2070

Alumni Relations Office
University of Technology, Jamaica



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